α-Amylase inhibition of a certain dietary polyphenol is predominantly affected by the concentration of α-1, 4-glucosidic bonds in starchy and artificial substrates - ScienceDirect
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Separation of typical proteins of human parotid saliva (amylase,... | Download Scientific Diagram
Enzymes report - Grade: A - Running head: REACTION OF BACTERIAL AND FUNGAL AMYLASE IN THE PRESSENCE - StuDocu
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